According to many in the wine industry, white wine is a more logical pairing for cheese than red. In reality, both can work and much depends on personal taste. In this episode Marc takes a look at the “white wine and cheese” idea and experiments with: Sauvignon Blanc and goats cheese, Chardonnay and brie/parmesan, Riesling and mature cheddar and sweet Moscato and stilton. Please join our feast and share your favourite pairings below!
Dom. Laporte Le Bouquet Sauvignon Blanc 2010 |
14.5 |
£10.95 |
|
Dom. Roally Macon Viré-Clessé 2009 |
15 |
£13.61 |
|
Cantine Luigi Viola Moscato 2007 |
17.5 |
£44.99 |
Marc, thanks so much for this great explanation and demonstration. Really appreciate you responding to my query and giving so many ideas for pairings. I’m going to go for the white burgundy and the moscato, if I can get them delivered here.
Keep up the excellent work.
Tom